Restaurants: Indian (Southern)
Pasta selections are a veritable "best of" on Southern Italian menus: linguine with seafood, penne alla vodka, lasagna, and fettuccine Bolognese. The pastas make a fine flavorful introduction to the Domenico's kitchen. The ravioli entrée is a balance between classic and modern style, with six teabag-sized raviolis filled with a fiendishly delicious house-made ricotta and spinach blend.
Tuesday-Friday, 11 a.m.-3 p.m. and 5:30 p.m.-9:30 p.m.; Saturday-Sunday, 11 a.m.-3 p.m. and 5:30 p.m.-10 p.m.
2 total results