The restaurant has an upscale, fresh feel with tasty dishes that range from salads, sandwiches and burgers to more stylish entrees like filet mignon, meat loaf and grilled salmon.
Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.; Saturday-Sunday, 10 a.m.-2:30 p.m.
At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
Cosmos Cafe is one of Uptown Charlotte's preferred lunch, dinner and late night destinations with innovative cuisine and atmosphere. Cosmos Cafe has redefined Charlotte's culinary universe. Cosmos Cafe's menu features international appetizers, salads, wood-fired pizzas, weekly dinner features and sushi for a dining experience that is out of this world.
This independently owned Roman style trattoria offers a simple, modern menu with Italian overtones. Dishes change weekly and source local ingredients. Try the grilled calamari.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood. Open daily for dinner.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood.
Lake area restaurant caters to casual camaraderie.
Food may be uneven at times, but the cocktails are sensational.
This stylish locally-owned restaurant has an infectious energy. Steaks and chops are served Pittsburgh style. Menu also has many low country dishes, pastas, barbecue, baby back ribs, chicken and seafood.
The heart of The Peculiar Rabbit is the kitchen team. Geoff Bragg, one of Charlotte's most talented chefs, is at the helm of the kitchen, and the menu offers a mix of traditional bar food and chef-driven dishes. The rabbit cassoulet is at once rich and comforting with traditional white beans, spiked with Benton's bacon (for bacon lovers this is the Holy Grail) and duck confit. Dishes are packed with flavors and well-suited for the beer roster, which has 24 on draught including local and regional craft beers.
Cool place to enjoy handcrafted cocktails and small bites.
Chef and partner Jim Alexander's cooking is classical and luxurious, and the wine list is deep. Although located in an office building, the pine paneling and fireplace give it an intimate feel.
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