Authentic Italian comfort favorites and original entrees in a classy but casual atmosphere.
Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.
Columbian comfort food such as picada, badeja tipica, and ajiaco and some Americanized dishes offered at bargain prices.
Co-owner and chef Hiro Ueno produces traditional dishes that sparkle while a versatile itatame produces well-crafted rolls at the sushi bar. Their tatami room is available for private parties.
Well crafted, competent dishes which range from such typical Mexican staples as burritos, chimichangas, taquitos, enchiladas, quesadillas, and fajitas, to Pollo con Mole and grilled New York strip. Lengthy tequila list, too.
Entrees stand out at this eatery. Curry selections excel, including one with catfish, but the most superb is the peppery red curry: a flavorfall of aroma and taste, spiked with chilies and mellowed with coconut milk.
Standard favorites like unagi and hamachi were quite good, while a spicy tuna roll was, in fact, spicy. In addition to sushi, there is tataki, grilled dishes, and quick items such as cucumber and octopus with miso sauce. For the quality, the prices are very reasonable.
With dozens of dishes like house specialties, fried and steamer selections, traditional Chinese and vegetarian dishes, lo mien and chow fun, the success of Taipei is readily apparent: lots of good food at a significantly low price.
Authentic Mediterranean cuisine from Italy, Spain and France with imported ingredients and homemade specialties .
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