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The food in this upscale restaurant is powerful. Chef and owner Bruce Moffett achieves sensational tastes while creating simple and honest New American cuisine dishes.
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
Streams have always been an important component of Charlotte's geography and this stylish interior reminds one of a mountain stream. Executive Chef Tom Condron's dishes are delightfully harmonious and visually pleasing.
Chef and partner Jim Alexander's cooking is classical and luxurious, and the wine list is deep. Although located in an office building, the pine paneling and fireplace give it an intimate feel.
6 total results

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