The food in this upscale restaurant is powerful. Chef and owner Bruce Moffett achieves sensational tastes while creating simple and honest New American cuisine dishes.
At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.
This independently owned Roman style trattoria offers a simple, modern menu with Italian overtones. Dishes change weekly and source local ingredients. Try the grilled calamari.
At this upscale restaurant with an intimate atmosphere you can try distinct dishes from all over the world: India, Japan, France, Peru and more.
The kitchen is headed by Chef Gene Briggs and menu items include Italian staples, such as pastas, pizzas and grilled meats. But local foods shine here, too. While Osso's cuisine is tethered firmly in Old World comfort food, the interior is more urban than a wind-whipped farmhouse.
Monday-Saturday, 5:30 p.m.-10 p.m.
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