Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
A favorite of many, Azteca offers a lengthy roster of flavorful Mexican dishes.
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
Eastern NC-style barbecue.
The menu hits a variety of spots in this small eatery. It offers Greek gyros, falafels and even American burgers. Try the rghaif.
Simple, New York-styled, southern Italian cuisine served in a lively Italian-wedding/happy family atmosphere. Enormous portions, steaming fresh baked bread, marvelous marinara and all at reasonable prices.
This independently owned Italian spot offers all of your home cooked favorites from pizzas to pastas and sub sandwiches. Don't skip the calamari.
Offers more than 100 items including appetizers, salads and sandwiches. Plus they do more with a baked spud than you can imagine.
Lunch Buffet: Monday-Friday, 11 a.m.-3 p.m.; Saturday-Sunday, 11:30 a.m.-3:30 p.m. Dinner A La Carte: Sunday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.
A contemporary Vietnamese soup shop offering flavorful pho, hu tien mi, lau, and other traditional Vietnamese entrees.
Pick up Indian sweets, like bundi ladoo and do some shopping in the grocery section of the store. In addition, chow down on a variety of snacks (chaats) and fast food, including samosas, chicken tikka, curry dishes and vegetarian selections, from a variety of regions in India.
Inexpensive spot featuring the specialties of central Mexico including tacos, quail, and barbecue sandwiches.
Offering an oasis of traditional Vietnamese dishes, this restaurant has some of the best pho in the Q.C. They also offer a sweet crispy quail appetizer along with a range of other delights from salads, family dinners, rice porridges, stir-fries, noodle dishes and hot pots.
The restaurant uses plant-based proteins and no diary and eggs for familiar dishes without the meat. Menu for vegans is full of possibilities.
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