Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.
Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
Family recipes are used by this Kingston family to produce exceptional jerk chicken, coco bread, goat curry, ackee and saltfish, sweet potato pudding, and other Jamaican specialties.
A favorite of many, Azteca offers a lengthy roster of flavorful Mexican dishes.
Upscale eatery offers a handful of salads, curries, rice dishes and house specialties. Try the flavorful Pad Thai.
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