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At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.
The menu offers unchallenging classics: steaks, pork ribs, burgers and even grilled cheese for kids. When these items work — like the 12-ounce reserve New York Strip steak or the wedge salad with house-cured bacon — it's because the ingredients themselves are impeccable. The restaurant offers all-natural, organic meats and local sourced (when possible) products.
Eatery offers healthy choices at friendly prices. Menu features Italian pastas and pizzas, as well as a small choice of sandwiches, including meatball subs, black bean burgers, hamburgers and more. Desserts include gelato. Doesn't serve alcohol, but offers a coffee bar and smoothies.
The menu at The Blue Taj is a finely honed roundup of quietly Asian-inspired dishes with a smattering of international dishes or condiments: Irish colcannon on the sides list, chimichurri on a chicken breast. The majority of the dishes, though, are intended to have the semblance of Asian elements without the authenticity or sloppy seconds that too many shops have given us. This is ethnic food 3.0 -- food for outside-the-box thinkers, the so-called "creative class."
This beach-styled place may look like a bar, but offers much more. Their Billy's Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late.
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