The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
Wide-ranging menu and excellent service puts this restaurant in the top echelon of the popular salad-chicken-burger-seafood-etc. places. Good desserts. $$.
We are a New York style Deli featuring Boars Head brand meats and cheeses. Simply the best! Buy the sandwich or buy the pound. Awesome deli trays and signature sandwiches makes us the best deli in town.
The sushi is fairly rudimentary, with the bright visual exception of the Cherry Blossom roll. The artfully plated rolls extend to the pork dumplings.
Entrees include Palomilla steak, whole fried snapper, chicken and shrimp in lobster sauce and more. You can't go wrong with the Cuban sandwich.
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