At this 24-hour bakery the counter is always filled with savory cakes, tarts, petit fours and chocolates. Tasty sandwiches and soups can also be found here.
The menu hits a variety of spots in this small eatery. It offers Greek gyros, falafels and even American burgers. Try the rghaif.
The dishes mingle in-season farmers-market fruits with a fancy Continental technique. Krista Duggan makes all of the dough in-house. Cast Iron's toppings include fresh whipped cream, maple butter, Nutella and fresh fruits. One of the more popular waffles features a mix of pureed berries. Another has sliced kiwi, bananas, Nutella and whipped cream.
Simple, New York-styled, southern Italian cuisine served in a lively Italian-wedding/happy family atmosphere. Enormous portions, steaming fresh baked bread, marvelous marinara and all at reasonable prices.
Rows of croissants, cinnamon rolls and sticky buns, muffins, house-made "Pop Tarts," cupcakes, cookies, brownies, pies, cakes and granola bars make decisions difficult to make here. Try the egg salad sandwich at lunch.
New York styled Italian restaurant that sells pizza by the slice and makes its own mozzarella. Menu is lengthy with 21 pasta dishes, 14 entrees, nine hero sandwiches and five calzones and rolls.
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