Bare bones shop offering exceptional Cantonese cuisine well crafted Asian-style faves from a more Americanized menu.
A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries and Caribbean styled greens.
Serves an Asian blend of southern Indian, Cantonese Chinese, Thai and indigenous Malaysian. Try the delicious Roti Canai appetizer and the Beef Rendang entree.
Lunch Buffet: Monday-Friday, 11 a.m.-3 p.m.; Saturday-Sunday, 11:30 a.m.-3:30 p.m. Dinner A La Carte: Sunday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.
Monday-Saturday, 5:30 p.m.-10 p.m.
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