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Laid back atmosphere with one of the best patios in Charlotte. Brixx offers a variety of thin crust, brick oven wood-fired pizzas, salads, sandwiches, pastas and appetizers. Not complicated, but consistently good.
Laid back atmosphere with one of the best patios in Charlotte. Brixx offers a variety of thin crust, brick oven wood-fired pizzas, salads, sandwiches, pastas and appetizers. Not complicated, but consistently good.
Laid back atmosphere with one of the best patios in Charlotte. Brixx offers a variety of thin crust, brick oven wood-fired pizzas, salads, sandwiches, pastas and appetizers. Not complicated, but consistently good.
Laid back atmosphere with one of the best patios in Charlotte. Brixx offers a variety of thin crust, brick oven wood-fired pizzas, salads, sandwiches, pastas and appetizers. Not complicated, but consistently good.
Laid back atmosphere with one of the best patios in Charlotte. Brixx offers a variety of thin crust, brick oven wood-fired pizzas, salads, sandwiches, pastas and appetizers. Not complicated, but consistently good.
A typical New York style, family-owned, neighborhood pizzeria where items are served in large shareable portions and kept at a minimal price.
Eastern NC-style barbecue.
Tacos, burritos and salads are inspired by cuisine from coastal California and Baja Mexico.
Breads, croissants, pastries, pizzas, and desserts are designed to be ogled are headliners
Indian dishes are reinvented here. Simple twists reawaken some choices, as featured in the tender lemony grilled lamb with a hint of ginger. Other offerings are "fusion": tandoor lamb chops with mint potatoes and roasted salmon with curried cabbage.
The usual suspects are offered as well as tacos, sopes burritos and more. Also puts together a finely crafted version of the popular sandwich, torta ahogada.
With art nouveau ambience, this locally owned spot is known for its warm goat cheese salad, buttermilk fried chicken and comfortable atmosphere.
The menu hits a variety of spots in this small eatery. It offers Greek gyros, falafels and even American burgers. Try the rghaif.
The dishes mingle in-season farmers-market fruits with a fancy Continental technique. Krista Duggan makes all of the dough in-house. Cast Iron's toppings include fresh whipped cream, maple butter, Nutella and fresh fruits. One of the more popular waffles features a mix of pureed berries. Another has sliced kiwi, bananas, Nutella and whipped cream.
312 total results

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