Sadie's offers healthy choices amidst its broad menu of Southern cuisine. You have a choice between fried or baked chicken and sides include pork-free collards, squash and onions, sweet carrots, slaw, fries, fried okra, cabbage, pinto beans and more. Entrees like the chicken and dumplings come in large portions.
A pub with good food and great beer. The dish sure to hook even the most reserved dining patron is their bellwether fish and chips: a loudly crunching, lusciously succulent white fish. Eschew the tartar sauce for a dash of malted vinegar.
Small Northern Indian spot producing a generous selection of big flavors in well-crafted traditional dishes, but served in a sparse atmosphere.
This upbeat spot offers a balance of conviviality, energy and informality with dishes that are uncomplicated and well-priced. Patio. Delivery available.
Lunch: Monday-Saturday, 11 a.m.-2:30 p.m. Dinner: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m
Menu spotlights local foods. The beet pasta ravioli starter is plumped with carrot ricotta. Standard fare Carolina shrimp cakes are elevated with a blistered grape and pine nut salsa. But the most satisfying dish is the roasted chicken nestled on a bed of Anson Mills farro laced with artichokes and red peppers.
What shines are the dishes derived from Buffalo. The six-level heat selection for the first-rate wings ranges from mild to death (though the medium is fairly mild). Healthier meal options (like sandwiches and wraps)are also offered on the menu.
Breakfast isn't mediocre here. Family recipes are used to produce seasonal jams and Southern-style biscuits. $15 buys two grilled three-ounce Montana Ranch steak medallions with shredded potatoes and eggs.
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