Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.
The natural outgrowth of this ambiance is a menu featuring local products. Executive Chef Marc Jacksina takes advantage of seasonal vegetables, meats and cheeses from this region.
The menu is cobbled together stretching from Jersey to the Carolinas: meatballs and spaghetti to barbecue, Taylor ham to livermush. When it comes to standard fare like burgers (beef and turkey), Mattie's does well. Also on the roster are 18 shakes ranging in flavors from creamsicle and PB&J to vanilla and malted.
Well known for steaks and elegance. Morton's has restaurants in 50 US and international cities. Dinner only.
Catering that offers a variety of buffet selections for brunch, lunch or dinner. Selection include dishes like spinach and cheese ravioli, English pub fish and chips, lemon chicken piccata and a whole lot more.
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