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Chef Mickael Blais produces Italian and Mediterranean influenced dishes.
The menu hits a variety of spots in this small eatery. It offers Greek gyros, falafels and even American burgers. Try the rghaif.
Middle Eastern and Mediterranean cuisine featuring falafel, hummus, baba ghanouj, baklava and kebabs. Belly dancing on Friday nights.
Menu features Turkish delights like chicken, doner, and beef kebabs. Sides are plentiful and include items like stuffed grapes leaves. Try the borek.
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