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Restaurants: African
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Jamile's, a Somali restaurant, prepares its goat according to East African tastes. It comes in both soup and suqar. At Jamile's, goat soup precedes every meal and is served in a glass chalice with a wedge of lime on the side. It's very fragrant and light, with a distinctive meaty flavor, though no discernible goat or vegetables float in the broth. It's the perfect dish to rev up your appetite.
The Liberian-owned restaurant has been serving up traditional West African fare in NoDa for more than two years and has built quite a reputation among Charlotte's African community.
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