Tuesday-Thursday, 11 a.m.-9:30 p.m.; Saturday-Sunday, 11 a.m.-10 p.m.
If you seek shish kebab barbecued on skewers in a tandoor, aromatic biryanis and spicy kormas, stop in here.
Spicy curry dishes, like the mirchi (chile) ka salan, are a strong suit at this splendid Indian eatery. Buffet available at lunch.
Featuring excellent vegetarian idlis, vadas, sambars, and rasams of Udipi, south India, served up with a flair.
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