Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas.
Simple, New York-styled, southern Italian cuisine served in a lively Italian-wedding/happy family atmosphere. Enormous portions, steaming fresh baked bread, marvelous marinara and all at reasonable prices.
Locally owned by Luisa (as in Luisa's Brick Oven Pizzeria) and Rudy Amadio, this Italian trattoria offers some of the best Italian dishes in the city set in this warm and fun-loving family run spot. Side door on Kenilworth for gelato and dessert take out.
Great homemade lasagna, eggplant parmesan, plus fine selection of meats, cheeses and cold cuts. And to top it off, they grind their own Italian sausage. Dine-out only.
Impeccable Tuscan dishes set in a neighborhood spot with excellent service and a well-priced wine list.
This independently owned Italian spot offers all of your home cooked favorites from pizzas to pastas and sub sandwiches. Don't skip the calamari.
Small but imaginative menu of pastas, antipasti and pizza. Fresh mozzarella, breads, sausages and delish sauces.
The menu represents many regions of Italy, but to the practiced eye most of the dishes are a virtual roundup of American Italian favorites, from the pastas to veal scaloppine and chicken piccata. Save some room for the tiramisu.
Spicy curry dishes, like the mirchi (chile) ka salan, are a strong suit at this splendid Indian eatery. Buffet available at lunch.
9 total results