George Fine's Beef n' Bottle Restaurant is famous for steaks, scampi, oysters Rockefeller and baby frog legs.
Situated on the Penthouse level of downtown Charlotte atop the Charlotte Plaza Building, Bentley’s brings all that comes with French cuisine and dining to the Queen City. Each meal prepared on a gueridon (a mobile cooking cart used in French tableside service), customers are sure to receive meals that exceed their expectations!
The menu offers unchallenging classics: steaks, pork ribs, burgers and even grilled cheese for kids. When these items work — like the 12-ounce reserve New York Strip steak or the wedge salad with house-cured bacon — it's because the ingredients themselves are impeccable. The restaurant offers all-natural, organic meats and local sourced (when possible) products.
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
Upscale Brazilian all-you-can-eat spot with a deep salad bar and lots of meat including beef, pork, chicken and lamb. Wine list features a variety of South American wines.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood. Open daily for dinner.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood.
The menu, which changes daily and is available on social media, offers familiar classics: steak and frites, baby back pork ribs, and pasta and meatballs. When they work — like the “chef-foraged” walnuts with a medley of sliced beets splashed with a sorghum vinaigrette or the gotta-have-it asparagus salad — it is due to the impeccable ingredients themselves.
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