At this 24-hour bakery the counter is always filled with savory cakes, tarts, petit fours and chocolates. Tasty sandwiches and soups can also be found here.
Tacos, burritos and salads are inspired by cuisine from coastal California and Baja Mexico.
An eclectic mix of classical Western European dishes comprises the well-edited menu.
The focus is on foods paired with beer: sausages, sandwiches, cheese dips and oysters. Serves up an array of craft beers with 13 on tap and a choice of three seasonal beers.
The Liberian-owned restaurant has been serving up traditional West African fare in NoDa for more than two years and has built quite a reputation among Charlotte's African community.
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