Food & Drink
BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS)
HALCYON, FLAVORS FROM THE EARTH
Staff Pick
Owners Jill Marcus and Karen Teed, who also own Something Classic Catering, have opened the brilliant Halcyon, Flavors from the Earth in a space and with a menu dedicated to nature. The arts-and-crafts-movement interior is a stunning push back from processed design, while the menu, executed by Chef Marc Jacksina, uses as many local products as possible and keeps the menu seasonal. Halcyon has a laudable sense of place.
500 S. Tryon St.
704-910-0865
www.halcyonflavors.com
Previously in Best Of
- 2012 Best New Restaurant (Opened in Last 12 Months) - Fern: Flavors from the Garden
- 2012 Best New Restaurant (Opened In Last 12 Months) - 5Church
- 2011 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - THE DIAMOND RESTAURANT
- 2010 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - THE BLUE TAJ
- 2010 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - Vivace
- 2009 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - Common House
- 2009 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - Soul Gastrolounge
- 2008 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - New South Kitchen & Bar
- 2008 BEST NEW RESTAURANT (OPENED IN LAST 12 MONTHS) - Zada Jane’s Corner Cafe
- 2007 Best New Restaurant (Opened in Last 12 Months) - Nolen Kitchen and Crescent Bar and Lounge
- 2007 Best New Restaurant (Opened In Last 12 Months) - Terra
- 2006 Best New Restaurant (Opened in Last 12 Months) - Lulu
Best of Winner Details
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Halcyon Flavors from the Earth
- Uptown 500 S. Tryon St.
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704-910-0865
- www.halcyonflavors.com
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