Friday, January 9, 2009
Food news: Friday, Jan. 9
Posted by Tricia Childress on Fri, Jan 9, 2009 at 2:23 PM
New on the menu at Pie Town, 710 West Trade Street, are pastas, including a short rib ravioli with roasted fennel and fontina; spinach ricotta ravioli with marinara and four cheese blend; and veal meatballs and spaghetti. Lunch prices are under $10 while dinner pasta entrees range from to $10 to $15.
During January, Golden Krust Bakery & Grill will offer “Eat for the Cause” -- specially packaged chicken patties. A portion of these sales will go to the National Breast Cancer Foundation.
Restaurant I, 1524 East Boulevard, is closed for the month of January.
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