704-332-6507
300east.net
Hours: Monday-Saturday, 11 a.m.–5 p.m. (lunch); Sunday-Thursday, 5 p.m.–10 p.m. (dinner); Friday-Saturday, 5 p.m.-11 pm. (dinner); Sundays, 10 a.m.-3 p.m (brunch) and 3 p.m.-5 p.m. (limited lunch menu).
Comfy, casual atmosphere that serves up quality American/eclectic cuisine.
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Charlotte chefs prep tomorrow's culinary tastemakers
Sous-perstars
By Alison Leininger
Tags: Cover Story, 300 East, Ashley Boyd, Miranda Brown, Paul Verica, Heritage Food & Drink, Bonterra, Blake Hartwick, food, chefs in Charlotte, sous chefs, fine dining, Bonterra Dining & Wine Room, Kindred, Heritage Food and Drink, Cover Story
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Baked French Onion Soup
Provolone, Croutons
6.50
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BBQ Chicken
Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust
13.00
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Seared Ahi Tuna*
Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu
14.75
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Grilled Shrimp BLT Panini
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
12.75
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Verlasso Sustainable Salmon*
Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale
20.00
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