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Comment Archives: stories: Food & Drink

Re: “Three Questions For Penny Craver, co-founder of Dish

And gentrification ???!!! How white are you ?? That has BEEN an issues in mecklenbirg county and NO your eatery won't be the staple stating that . If anything in "your" area these larger useless apartment buildings make you more money than you have ever seen

1 like, 21 dislikes
Posted by hateliars on 08/23/2016 at 2:45 PM

Re: “Three Questions For Penny Craver, co-founder of Dish

You're bathrooms have always been single units , please don't try to claim they're "gender neutral" I just ate there three months ago and "men's" was present . You're not progressive , yes your food is good but don't try to make more revenue in BS

1 like, 21 dislikes
Posted by hateliars on 08/23/2016 at 2:43 PM

Re: “How to build a brewery

Nice blog, Thanks for share this informative blog about brewery flooring.

0 likes, 1 dislike
Posted by Epfloors87 on 08/23/2016 at 6:27 AM

Re: “Corkbuzz is more than just a wine bar

I agree with you! A favorite place of ours to visit. I can't drink wine but I love the fantastic and exciting food at Corkbuzz, every single thing. I think I've tried everything on the menu at least once and every time I think that I found my new favorite. Love the fun, casual, friendly atmosphere. The staff is very friendly and the service is outstanding.

2 likes, 0 dislikes
Posted by carm on 08/11/2016 at 4:41 PM

Re: “Crêpes for days

Love hazelnuts! A must try is the southwest veggie, best crepe ever!

2 likes, 1 dislike
Posted by missD on 07/20/2016 at 8:18 AM

Re: “Nellie takes on the spotlight at Jonas-owned Belmont eatery

So how about credit for the artist who painted the portrait. Local?

Posted by raymondgrubb on 07/07/2016 at 10:19 AM

Re: “Three questions for Nate Cerbelli, co-founder of the 7-Day Meal Plan

Could you please provide a link to the meal plan, I would like to pass it on to my clients.

Thank you

2 likes, 0 dislikes
Posted by Jennifer Fleet on 07/03/2016 at 8:47 AM

Re: “The Brunch Guide

Block & Grinder's brunch hours are actually 1030-230 for brunch. Thank you!

1 like, 0 dislikes
Posted by Kaitlyn Kennedy on 06/17/2016 at 5:48 PM

Re: “The Brunch Guide

This article was written by F

0 likes, 2 dislikes
Posted by Garth Vader on 06/17/2016 at 10:16 AM

Re: “Going Brazilian

Brazilian Fashion Clothing Store, has one of the largest selections of Pit Bull Jeans in the USA. Looking for the most unique one of kind looks, this is the place. Pit Bull JeansUSA / New Art Brazil 11100 Monroe Road, suite G Matthews NC 28105

1 like, 0 dislikes
Posted by Nicely on 06/16/2016 at 3:25 PM

Re: “The five-year proliferation of Charlotte's food truck scene didn't come without struggle

We miss the Herban Legand,
How worked hard building the food truck business and all benefited from it.
Not just the trucks but the people.šŸ˜

2 likes, 0 dislikes
Posted by Kathleen Reid on 05/25/2016 at 2:49 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Yes, we are definitely committed to helping people avoid allergens. Luckily, vegan food is free of 5 of the top 8 allergens, save for soy, nuts (tree nuts and peanuts), and wheat. And with so many people avoiding gluten, most restaurants in our guide have vegan and gluten free options. It's also fortunate that most restaurants are well-versed on these topics, especially vegan and vegan-friendly restaurants, making it much easier to navigate eating out with food allergies.

1 like, 0 dislikes
Posted by TaylorSlaughter on 05/12/2016 at 10:08 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Is YoDish no longer focusing on allergies?

Posted by AllergyDad on 05/12/2016 at 9:25 AM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

YoDish is unique in that we're an interactive brand, rather than your basic guide. Like other websites out there, we list vegan friendly restaurants, but at YoDish.com, you can chat with other users and get answers to your questions; you can also vote for your favorite restaurants and connect with locals to really get the inside scoop. In addition to our interactive web guide, we also offer printed veg guides, so it's hard to compare the YoDish brand to anything currently available.

I hope you'll check us out and see for yourself what makes YoDosh unique! Our aggressive growth plan means we'll be nationwide soon! Want us to add a guide? Have more questions? Email me at taylor@yodish.com and I'd be happy to help in any way I can.

2 likes, 1 dislike
Posted by TaylorSlaughter on 05/11/2016 at 5:00 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

Happy Cow is better and has a lot more coverage worldwide.

Posted by kate on 05/11/2016 at 4:25 PM

Re: “Charlotte-based startup YoDish puts vegan options on yo' fork

(How) does Yo Dish differ from Happy Cow?

3 likes, 0 dislikes
Posted by Susan McGarvey on 05/11/2016 at 11:32 AM

Re: “Sabor spreads to NoDa and beyond

Great article, can't wait to check it out

1 like, 0 dislikes
Posted by bigfan1 on 04/27/2016 at 8:42 PM

Re: “Beer Guide 2016

If you like their "Dude and Vibes", you'll love their "Life Fail" Pale Ale.
Journalism 101, fact check and copy edit.
Must have missed that day.

Posted by Lindol French on 04/14/2016 at 1:33 PM

Re: “Three questions for Chef DaRel Daniels of Street Spice

This is an excellent depiction of my Son's vision he had for his business many years before it came to pass. As a parent I can't be more proud of his success.

2 likes, 0 dislikes
Posted by DrumD on 04/13/2016 at 7:41 PM

Re: “A gathering of Charlotte's tastemakers

Hi, I am reaching out to you on behalf of Novanta 90 Pizzeria, the Charlotte, NC regionā€™s only truly authentic Napoletana pizza restaurant. I am helping the owners with their public relations and social media.

I see that you are a well-known and high-profile foodie blogger, and wanted to invite you to visit the new, beautiful restaurant (conveniently located at exit 31 right off I-77) at LangTree at the Lake. The artisan pizzas are cooked by certified chefs in specially imported ovens in 90 seconds at 900 degrees. Itā€™s amazing to watch and more amazing to eat! The toppings are all incredibly fresh and either imported from Italy or sourced from local farms. The crust is puffy and slightly charredā€¦absolutely delicious.

I thought you would be very interested in meeting the owners and certified chefs, and watching the preparation. In addition, Novanta 90 chefs make house-made cheese and dough daily so you can see process as well if you are interested.

I would like to offer you a complimentary appetizer when you visit.

Please let me know when you think you are able to visit Novanta 90 Pizzeria Napoletana.

Thank you! Karen Dortschy

PS Your backtalk@creativeloafing.com email address isn't working!

Posted by Karen Rosenthal Dortschy on 03/31/2016 at 9:41 PM

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