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Re: “Three questions with chef Jay Pierce of soon-to-open ROCKSalt”
PLEASE TURN THE AWFUL BACKGROUND MUSIC OFF!! THE RESTURANT HAS ENOUGH RESONANCE WITH OUT THE MUSIC. COULD BARELY CARRY ON A CONVERSATION. SEAFOOD REALLY GOOD. WINE GLASSES UNDER FILLD. WILL GO BACK WHEN I CAN SIT OUTSIDE
Posted by
Bill Mullis
on 03/02/2015 at 9:03 PM
