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An Evening of Chocolate April 26

When: Sat., April 26, 8 p.m. 2014
Phone: 704-323-8178
Email: robin@thesecretchocolatier.com
Price: $50 for a table of two
Enjoy An Evening of Chocolate with a three-course dessert dinner prepared by The Secret Chocolatier’s Chef Bill Dietz – the store’s chief chocolatier and a 30-plus-year pastry chef. Cost if $50 for a table of two. Seating is limited for the event and reservations are required.

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