A mom-and-pop restaurant from experienced people who know the ropes. The restaurant offers no glam, but an extensive traditional Vietnamese menu filled with fresh and delightfully clean flavored dishes.
Minute boiled shrimp, fresh mint, bean, sprouts, lettuce and rice noodles are roll in rice paper these light, aromatic roll, served with a special peanut sauce are highly recommended.
3.95
Sup Mang Cua
Crab Asparagus Soup
4.50
Goi Dua Leo (Cucumber Salad)
Shredded cucumber carrot, daikon, and mint, peanut with shrimp, pork sweet and sauce.
9.95
Banh Xeo (yellow pancake)
Vietnamese yellow pancake made with rice flour, stuff with shrimp, slice pork and bean sprouts served with green leaf, mint leaves.
12.95
Pho Dac Biet
Special combo w/rare, well cooked beef, tendon meat ball.