You searched for:

Start over

Browse Best Of:

Best Of 2006

Best European
Waldhorn Restaurant

Staff Pick

Some go for the beer and camaraderie, but CIA-trained chef-owner Thomas Meier makes outstanding German food, including his schweine lendchen mit jägersosse. The apple strudel’s not too shabby, either.

Pin It
Submit to Reddit
Favorite

Comments

Subscribe to this thread:

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.


© 2017 Womack Newspapers, Inc.
Powered by Foundation