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Best Of 2014
Best Use of North Carolina Sweet Potato Leaves
Sweet potato stew at Zoewee’s Restaurant
Staff Pick
Like spinach, sweet potato leaves cook down quite a bit, and have quite a mild flavor. At Zoewee’s Restaurant, the kitchen uses fresh and plentiful North Carolina sweet potato leaves for the classic Liberian dish, sweet potato greens over rice. Although primarily green, the stew also contains bone-in meat, onions, garlic and a touch of chilies. Zoewee’s is a bare-bones joint that has only a few specials each day. However, sweet potato greens and rice ($10) is its most popular dish and is served every day.
Best of Winner Details
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Zoewee’s Restaurant
- General Charlotte Area 4112 N. Tryon St.
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704-509-5947
- www.zoeweesrestaurant.com
- Be the first to review this location!
(Sorry, no information is currently available for other years in this same award category.)
