Enjoy the Bougie Bar B’ Que paired with Bourbon cocktails prepared by Chef Ben of Golden Owl.
First course:
Roasted Carolina Oysters
Collard greens, garlic-cornmeal crumble, parmesan, pickled red onion
Paired with a: Bourbon Smash
Second Course:
Smoked Foie Gras Torchon
Spoonbread, cider vinegar gelee, candied pecan, peach preserve
Paired with a Smoky Old Fashioned
Third Course:
Barbeque American Lamb Loin
Carolina Gold pirlau, lamb bacon, sugar snap peas, basil beurre rouge
Paired with a Memphis Manhattan
Fourth Course - Dessert:
Key Lime Pie
Graham cracker, almond dacquoise, candied lime, coconut
Paired with a Kentucky Mule