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Bougie Bar B' Que & Bourbon

Enjoy the Bougie Bar B’ Que paired with Bourbon cocktails prepared by Chef Ben of Golden Owl. First course: Roasted Carolina Oysters Collard greens, garlic-cornmeal crumble, parmesan, pickled red onion Paired with a: Bourbon Smash Second Course: Smoked Foie Gras Torchon Spoonbread, cider vinegar gelee, candied pecan, peach preserve Paired with a Smoky Old Fashioned Third Course: Barbeque American Lamb Loin Carolina Gold pirlau, lamb bacon, sugar snap peas, basil beurre rouge Paired with a Memphis Manhattan Fourth Course - Dessert: Key Lime Pie Graham cracker, almond dacquoise, candied lime, coconut Paired with a Kentucky Mule

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