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Brunch with BLT Steak Charlotte for Mother's Day

When: Sun., May 11, 7 a.m.-2 p.m. 2014
Phone: 704-972-4380
www.e2hospitality.com/blt-steak-charlotte/april-cooking-class
BLT Steak’s brunch menu will reign supreme this Mother’s Day. Choose from Charlotteans’ favorite items such as the Brioche French Toast topped with farmer’s market fresh berries, the Lobster Cobb Salad with avocado, cheddar and pancetta, or the in-house twist on the BLT sandwich, the “BLTC,” a 7oz grilled certified angus beef burger topped with double smoked bacon, lettuce, tomato, American cheese and BLT sauce. Try the Campi Di Fragole for National Strawberry Month and made with top shelf vodka, muddled fresh strawberries, St. Germain, Prosecco, and finished with a combination of honey syrup and fresh squeezed lemon juice.

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