Who doesn’t love Cajun food? The menu offers creole, etouffee and other Cajun favorites. Brunch is offered on Sunday.
served with tomato remoulade
blackened shrimp served with stone ground; creamy grits, creole sauce and andouille sausage. Add Salad or Cup of Gumbo: House Salad, Cup of Gumbo
served with garlic mashed potatoes and steamed broccoli
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