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Chocolate Tempering

When: Sat., May 21, 2-4 p.m. 2016
Phone: 704-323-8178
Price: $60 per person
Led by Chef Bill Dietz, participants will learn the ins and outs of tempering chocolate through this hands-on class. Class space is limited and reservations are required. The cost is $60 per person. Contact The Secret Chocolatier at, 704-323-8178 or visit These classes are also available for private parties. The Secret Chocolatier has gift certificates available for those wanting to present any classes as a gift.


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