Led by Chef Bill Dietz, participants will learn the ins and outs of tempering chocolate through this hands-on class. Class space is limited and reservations are required. The cost is $60 per person. Contact The Secret Chocolatier at firstname.lastname@example.org, 704-323-8178 or visit http://homemadechocolategifts.com/events-classes/. These classes are also available for private parties. The Secret Chocolatier has gift certificates available for those wanting to present any classes as a gift.