Cooking Class: Italian for Two

When: Sat., Feb. 7, 10 a.m.-12 p.m. 2015

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You will enjoy a hands-on experience, which includes tastings and wine pairings, in a classroom-style setting. Led by Executive Chef Stephen Schmitt, the class demonstrates how to turn local ingredients into a simple, delicious three-course meal perfect for date night. MENU Seasonal Cocktail ~ Polenta Crusted Oysters Pine Nut Vinaigrette, Watercress, Pancetta, Pickled Radish ~ Pan Roasted Black Grouper Olive Oil Smashed Fingerling Potatoes, Roasted Broccolini, Warm Arugula & Cherry Tomato Salad ~ Bittersweet Chocolate Tart Strawberry Gelato, Chocolate Covered Strawberries Make your reservation today by calling (704) 295-0101

Event Contact Phone 704-295-0101