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Enter Pie Town 

Plus: Charlotte chefs go big

Now Open

• Chef Peter Reinhart, a four-time James Beard award-winning author, has written extensively about pizza. Now, he, restaurateur Pierre Bader and Chef Tim Groody have opened Pie Town, 710 W. Trade St., featuring artisanal pies with 100-percent organic crusts. www.dineatpietown.com.

• Phil Greer opened Boneheads Grilled Fish & Piri Piri Chicken, a Raving Brands concept, 7926-E Rea Road in Stonecrest Shopping Center, on Sept. 13. On the self-serve menu is Shrimp and Crispy Calamari, Pacific Red Snapper, and Piri Piri Chicken. Hours: Monday through Saturday 11 a.m. until 10 p.m.; Sunday until 9 p.m.

Small Bites

• The 15th Carolina Renaissance Festival runs seven consecutive weekends (Saturday and Sunday) from Oct. 4 through Nov. 16 from 10 a.m. until 5:30 p.m., rain or shine. www.royalfaires.com.

New Chefs: Thomas Kerns at Harper's Restaurant at SouthPark and Jeff Tatu at Vesuvius Restaurant in Ballyntyne.

• Chef and restaurateur Jim Noble and his chefs will prepare dinner at the James Beard House in Manhattan on Sept. 20.

Summit Coffee, 128 S. Main Street, Davidson, will celebrate its 10th anniversary on Saturday, Sept. 20 from 6 p.m. until 10 p.m. with beer specials, free food and live music.

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