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Film: El Bulli: Cooking In Progress CL Recommends

When: Nov. 10-12, 7:30 p.m. 2011
Price: $5-$7
Foodies who've heard of the acclaimed El Bulli, a high-end eatery in Roses, Spain, will undoubtedly find The Light Factory's latest screening in its First Run Films series tasteful. Directed by Gereon Wetzel, the documentary El Bulli: Cooking In Progress went behind the scenes of the now closed (as of July 2011) culinary mecca's training months. Side note: For those not familiar, it used to close for six months out of the year in preparation for seasonal menus. The restaurant's renowned Spanish chef, Ferran Adria, aka "Salvador Dali of the kitchen," is praised for his detailed study of food as avant-garde art. For more information, visit
— Anita Overcash


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