Pin It
Submit to Reddit

Got goat cheese? 

Plus, CL-inspired sushi

Now Open:

Tin Pan Alley, a pizza and sports bar, in Huntersville, 13812 Cinnabar Place (Exit 23). The two-story eatery features the bar on the top level and the restaurant on the first. Managing partner Jon Dalton says the menu includes New York-styled pizzas, sandwiches and Iowa ice cream. Hours: 11 a.m. until midnight weekdays; open later on weekends.

Small Bites

Bosky Acres Inc., a family-owned-and-operated goat dairy licensed September 2007 in Waxhaw, is selling their chevre-style goat cheese in both plain and garlic-and-chive flavors in 4-ounce containers in the specialty cheese section of Charlotte-area Earth Fare stores. Bosky Acres cheese is also sold at the Matthews Community Farmers Market and the Charlotte Regional Farmers Market.

• Seen on the Ru-San's menu: the Creative Loafing Maki with cucumber, tuna and avocado and Ponzu sauce.

• All three locations of 131 Main Restaurant have a new brunch menu featuring brioche French toast, oven baked frittata, and grilled beef with griddled biscuits and Hollandaise. Sundays 10 a.m. until 3 p.m.

• In July, Chef Jim Noble is celebrating 25 years in the business. (He started in the Triad and has Noble's Restaurant and Rooster's Wood-Fired Kitchen here.) This year he will open The King's Kitchen, a nonprofit restaurant in Charlotte which will employ the needy and raise funds to feed the hungry.

Pin It
Submit to Reddit


Subscribe to this thread:

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

Search Events
items in Creative Loafing Charlotte More in Creative Loafing Charlotte pool

© 2018 Womack Digital, LLC
Powered by Foundation