Octapodi

octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled
9.95
Melitzanosalata

roasted eggplant, garlic, onion and lemon blended into a delicate speared. served with pita.
4.95
Soup Of The Day
Bowl: 4.00 Cup: 3.00
Greek Salad

tossed romaine lettuce, tomatoes, cucumbers, pepperonicini, olives, red onions, capers and feta cheese. served with our house made greek dressing.
Small: 4.25 Large: 6.95
Mykonos

fresh pasta, grilled chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese
14.95

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Greek Isles Restaurant