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In the Farm Kitchen - Sous Vide and Seared
Join North Corner Haven on Thursday, June 22, for In The Farm Kitchen - “Sous Vide & Seared” from 11 a.m. to 2 p.m.! Led by Chef Joy, guests will enjoy a hands on cooking demonstration in the Farmhouse followed by a gorgeous lunch on the Farmhouse porch.
This particular demonstration will include learning the sous vide technique using delicious pasture raised chicken paired with the Season’s Best Market Vegetable (hopefully tomatoes!) and Carolina Gold Rice.
Nearby
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1.88 miles
