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Join BLT Steak for the Summer 2016 Queen's Feast: Charlotte Restaurant Week!
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BLT Steak Charlotte is proud to take part in the Summer 2016 edition of the semi-annual Queen's Feast: Charlotte Restaurant Week! From Friday, July 22, through Sunday, July 31, 2016, Chef de Cuisine Ben Miles will offer diners his signature gourmet prix-fixe dinner menu for $35. Menu options include English Pea Risotto, Scottish Salmon, 8 oz Skirt Steak and Chocolate Peanut Butter Mousse.
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