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Open Faced Salmon Empanada
cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream
8.00
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Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
6.00
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Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
7.00
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Atun Con Leche De Coco
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
20.00
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Paella Latorre
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
24.00
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