Can you handle the meat? Our King Club takes our signature McAlister's Club and doubles the meat, cheese, vegetables, mayo and the flavor. We put all that on Country White bread and serve it up fresh. It's a bit of a challenge, but it's so worth it. Let's see if your appetite has what it takes.
This isn't your grandmother's cobb salad. We put grilled chicken, fire-roasted corn and poblano pepper relish, guacamole, cheddar-jack, tomatoes and tortilla chips all over a bed of lettuce for tons of flavor. Chef's dressing selection: Chipotle Ranch.
Satisfy your hunger and soothe your soul. A hearty, meatless, all-bean chili that has all the seasoning you love. This is our take on the classic we all love, especially on those cold days.
Turn up your nachos to 10. Chili, Rotel®, black olives, tomatoes, jalapeños, green onions, cheddar-jack, guacamole and sour cream all on top of a crunchy bed of tortilla chips. Arriba, arriba, this is a party on a plate.
What cabbage wants to be when it grows up. This is the kind of coleslaw that slaw lovers love. Finely cut with a flavorful creamy sauce, we won't be shocked if you want it for your main course.