This isn't your grandmother's cobb salad. We put grilled chicken, fire-roasted corn and poblano pepper relish, guacamole, cheddar-jack, tomatoes and tortilla chips all over a bed of lettuce for tons of flavor. Chef's dressing selection: Chipotle Ranch
8.59
Spud Olé™
Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más."
7.39
Chili
The quintessential winter warm-up. Get your spoon ready, because our chili is chunky with beef, beef and more beef to give it a hearty flavor that will warm your heart
Cup:
3.89
Bowl:
5.49
Ultimate Nachos
Turn up your nachos to 10. Chili, Ro-tel®, black olives, tomatoes, jalapeños, green onions, cheddar-jack, guacamole and sour cream all on top of a crunchy bed of tortilla chips. Arriba, arriba, this is a party on a plate
7.79
Coleslaw
What cabbage wants to be when it grows up. This is the kind of coleslaw that slaw lovers love. Finely cut with a flavorful creamy sauce, we won't be shocked if you want it for your main course