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Three USDA prime brisket meatballs topped with smoked jalapeño barbecue sauce and mixed melted cheese, garnished with green onion.
Romaine, smoked corn, tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar. Tossed with your choice of dressing
Cucumbers, Avocado, Jalapeños, Cauliflower, Tomatoes, Carrots, Broccoli, Pickled Veggies, Chickpeas, Red Onions, Organic White Quinoa, Smoked Corn, Black Beans, Bacon Crumbles. (Additional $0.50 ea)
The Hot Mess*
Our custom chuck & brisket burger patty with creamy bacon jalapeño spread, Monterey Jack & caramelized onions on a bun
Texas style sliced USDA Prime Beef Brisket served in its natural juices. Your choice of Fatty, Lean or Both
Sat., Nov. 16, 3-8 p.m. 2019
Last Sunday of every month, 11 a.m.-2 p.m. Continues through Sept. 29 2019
Sat., June 15, 4-10 p.m. 2019
See all past events at Midwood Smokehouse »