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Uploaded by callielanghorne
Mushroom Log Workshop & Fungi Feast at North Corner Haven
Join us at North Corner Haven for this unique introduction to mycology and the world of foraging! During this hands on workshop, you’ll be guided through an intro to forest foraging, gourmet mushrooms and learn how to cultivate edible mushrooms in your backyard!
Following the workshop we will enjoy a three course fungi forward feast featuring seasonal items created by Chef Joy Turner of North Corner Haven and James Beard semi – finalist, Chef Adam Cooke of Topsoil Restaurant in Traveler’s Rest, SC.
*Interested in cocktails and dinner only? Option is available!
Nearby
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1.88 miles
