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New Year's Eve at Georges Brasserie

When: Mon., Dec. 31 2012
Price: $65 per person
For New Year’s Eve, Chef Andrew Dodd has prepared a three-course menu with an array of choices for appetizers, entrees and desserts. Diners can also take in the sights and sounds of Times Square broadcasts and live music from Sounds of Sai — a four-piece jazz band performing in the lounge, from 8 p.m.-12:30 a.m. Party favors, including hats and noise makers, will also be distributed and there will be a cash bar with champagne and drink specials.

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