The pasta pop up returns. Join us Wednesday, July 23, for a seasonal, A LA CARTE menu featuring handmade pastas, salads, entrées, and more.
A few highlights:
STARTERS
- Squash Blossom Hummus
- Local Vegetable Caponata
- Italian Chopped Salad
PASTAS
- Cacio e Pepe (W. Optional Black Truffle)
- Tonnarelli Alla Nerano (Local Zephyr Squash & Zucchini)
- Clams & Spaghetti w. Guanciale
- Tagliatelle w. Fresh Crab & Herb Butter
- Pork Agnolotti en Brodo
- Cavatelli W. Lamb Sugo & Summer Savory
- Artic Char Chopped Salad
- Chicken Milanese w. Truffle Vinaigrette & Local Arugula