Providence Bistro, Ballantyne

Providence Chicken Tortilla Soup

Soup Of The Day

Lump Crab Cake

(dinner only) sauteed and finished with lemon-thyme beurre blanc over micro greens.

Shrimp Cocktail Martini

(dinner only) 5 grilled shrimp in "zing zang" salsa with guacamole

Danish Baked Brie

(dinner only) baked with bourbon, brown sugar, and pecans.

Stuffed Mushrooms

(dinner only) 4 crab and 4 goat cheese stuffed creminis on a bed of mixed greens with cajun remoulade and roasted red pepper vinaigrette.

Duck Spring Rolls

(dinner only) spring rolls filled with fresh duck confit, shredded cabbage, and carrots, served with a sweet and spicy chili sauce.

Chicken Quesadilla

spiced chicken. sauteed onions. peppers, and pepper jack cheese, served with tomato salsa and sour cream

Black Bean And Vegetable Quesadilla

(lunch only) onions. peppers zucchini, squash, mushrooms and mixed cheese. served with tomato salsa, sour cream, and guacamole

Hot Spinach And Artichoke Dip

in a focaccia bread bowl with tri-color tortilla chips.

Salmon And Scallop Pasta

(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet

Shrimp Tortellini

(in a tortilla shell at lunch 9.95) sauteed shrimp with bacon. roma tomatoes, and cheese tortellini tossed in a cajun cream sauce.

Blackened Chicken Penne

(at lunch 8.95) blackened chicken, onions, peppers, and blue cheese cream tossed with penne pasta.

Providence Salad

fresh mixed greens, toasted pine nuts, roasted red peppers, feta cheese, and croutons tossed with balsamic vinaigrette

Classic Caesar Salad

topped with shaved parmesan cheese and croutons add grilled salmon, tuna, or chicken to either of our salads

Grilled Portobello Salad

(lunch only) grilled portobello over a spinach salad with applewood bacon, hearts of palm, roma tomatoes, red onion and whole-grain honey mustard.

Mediterranean Chicken Salad

(lunch only) sliced, grilled chicken breast over mixed greens with kalamata olives, feta cheese, roma, tomatoes, pine nuts, roasted red peppers, and pepperoncinis tossed with balsamic vinaigrette dressing.

Cobb Salad

(lunch only) diced grilled chicken breast over mixed greens with avocado, boiled egg, mixed cheese, black olives, red onions tomatoes, bacon, and croutons with danish blue cheese dressing

Grilled Chicken Salad

(lunch only) sliced, grilled chicken breast over fresh greens with hand-cut fruit and sliced pecans, served with honey herb vinaigrette

Taco Salad

(lunch only) seasoned lean ground beef, shredded lettuce, diced tomatoes, red onions, black olives mixed cheese, sour cream salsa, and guacamole served in a flour tortilla shell.

Iceberg Wedge (dinner Only)

crumbled danish blue cheese diced bacon, sun-dried tomato pesto roma tomatoes, and chunky blue cheese dressing

Pan-seared Tilapia

(lunch only) topped with lemon thyme beurre blanc served with jasmine rice and steamed cauliflower

Shrimp & Grits

sauteed shrimp and tasso ham in a spicy tomato sauce served with parmesan stone ground grits and sauteed green beans at lunch

Mussels Chorizo

15 prince edward island mussels seared with chorizo sausage, garlic shallots, and tomato broth. served with grilled foccacia bread

At Lunch

Idaho Trout

(dinner only) pan-fried in cajun cornmeal with an orange walnut butter, dijon green beans and parmesan stone ground grits

Yellowtail Tuna

(dinner only) 5 ounces of chili seared tuna. served with a napa cabbage peanut slaw. seaweed salad soy sauce and wasabi

Grilled Mahi Mahi

(dinner only) finished with apricot cilantro glaze over jasmine rice and sauteed zucchini

Cajun Seafood Jambalaya

(dinner only) sauteed shrimp, salmon, tuna, mussels and chorizo sausage tossed with spicey roasted tomato marinara and rice. served with cornbread

Basil Pesto Salmon

crusted with basil pesto and baked. served with herb roasted potatoes and gruyere mashed cauliflower

Basil Pesto Salmon

al lunch grilled and served over jasmine rice with sauteed carrots and green beans topped with basil pesto

Lemon Pepper Chicken

(dinner only) grilled breast served with sauteed artichokes and spinach over herb roasted potatoes and a grilled lemon

Seared Duck Breast

(dinner only) flambeed with a grand marnier orange marmalade pan sauce, duck confit sun-dried tomato & boursin risotto cake and baby glazed carrots

Grilled Flat Iron Steak

(dinner only) 8 oz cut topped with sun-dried tomato blue cheese butter. served with mashed potatoes and tasso ham and butter sauteed mixed vegetables

Southern Fried Pork Tenderloin

(dinner only) rolled in panko bread crumbs and topped with collard greens and a roasted leek and tasso white gravy

Omaha Filet Mignon

6 oz center filet grilled over hickory wood served with herb roasted potatoes and grilled green and white asparagus

Omaha Filet Mignon

al lunch topped with crumbled gorgonzola and served with mashed potatoes and grilled asparagus

Omaha Filet Mignon

at lunch, topped with crumbled gorgonzola and served with potatoes and grilled green and white asparagus

Grilled Ribeye

(dinner only) 12 oz hand cut steak served with truffled mashed potatoes and garlic sauteed green beans