This is a past event.
Submit to Reddit

River's Edge Craft Dinner

When: Fri., Jan. 13, 7-9 p.m. 2017
We’re in the last month of the U.S. National Whitewater Center’s Friday-evening dinner series. This week features a five-course meal paired with six-ounce selections of Wicked Weed beers with each dish. Executive Chef Michael Rayfield will be serving up pickled fried oysters, foreboding jambalaya, hoppy chocolate hanger steak, alligator steam buns and bourbon pecan cookies with pecan butter cream. Vegetarian, vegan and gluten free options are available. Registration closes Thursday at midnight.


Subscribe to this thread:

Add a review

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

Roll over stars and click to rate.

Search Events…




© 2019 Womack Digital, LLC
Powered by Foundation