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Royal Wine and Dine Experience
Be treated like royalty during an evening with Chef Lisa Brooks at her beautiful home as she guides you through five courses of culinary delights all paired with wines.
Menu:
Heirloom Tomato Tartlet With Corn & Fennel Chow Chow
Paired with Tesora Decca Regina Pinot Grigio
Fresh Cucumber Bisque
Paired with Buttercream Chardonnay
Frisée Salad With Smoked Tomato Bacon Vinaigrette
Gratineed Diver Scallop With Lemon Tarragon Gremolata
Paired with Angeline Sauvignon Blanc
Roast Pork Tenderloin w/Citrus Cilantro Date Chimichurri, Pan Roasted Fingerlings , Yellow Squash Purée
Paired with Unanime Pinot Noir
Raspberry Soufflé
Paired with Borrasca
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